PEP | Article - Frederick, B. W., Kitchen, P. C. and McElwee, A. R. A Guide to College Study. [D. Appleton-Century Company, Inc., New York. 1947. Pp. viii + 341.]

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Abstract

This book was prepared by experienced teachers to aid the college student in his intellectual pursuits by affording him sound and tested methods of study and learning that are economic and efficient. The text consists of six parts, dealing with ways to improve the study habits and technics; with instructions in various forms and types of reading; with observation and kinds of recording; with writing and speaking; with the process of thinking and finally with preparation for and writing of examination