In a compact and succinct way, the interrelationships among smell, flavor and taste are presented in two parts, one descriptive and the second theoretical. Although the writer might have made reference to the work of St. Augustine, to Angel Garma and the Argentinian studies on psychosomatic disturbances pertaining to sensory difficulties, and also to the recent studies of the late Felix Deutsch and his colleagues, he does try to include as much as is feasible.

Dr. Gorman's well developed theoretical conclusions about the different ways that the sensory perceptions are handled psychologically